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Information
ANCIENT FERMENTS
JUN CULTURE
Jun is a relative of kombucha and is brewed in the same way, except it is fermented using honey and green tea as opposed to sugar and black / green te
$25.00
KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
$25.00