ROASTING & CHIPPING

These varieties are great for mashing, roasting, baking and chips. They are typically low in water, high in starch and tend to break up easily.

CARLINGFORD (8 tubers)

CARLINGFORD (8 tubers)

White skinned, round to oval tuber with creamy coloured, waxy flesh. Great for salads or roasting as it holds its shape when cooke

Read More

$9.95

PINK FIR APPLE (8 tubers)

PINK FIR APPLE (8 tubers)

Heirloom dating back to 1850. Cigar shaped tuber with light pink skin & cream coloured flesh. Good for salads & baking.

Read More

$9.95