(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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***NOT TO WA*** (Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves u
$38.00
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
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$52.00
(Brassica juncea) Chinese heirloom mustard. Vigorous plant with bright green, frilled leaves and mustard pungency; bud shoots also delicious & edible
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(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
***NOT TO WA*** (Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
***NOT TO WA*** (Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in coo
(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. S
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***NOT TO WA*** (Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed
$42.00
(Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves become milder when
***NOT TO WA*** (Brassica juncea) A great mustard for microgreens or sprouts, adding a hot, sharp, spicy flavour to salads and sandwiches. Leaves bec