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Heritage Fruit Tree Cuttings (SCIONS)
Summer Harvest - harvest December, January, February
Autumn Harvest - harvest March, April, May
Winter Harvest - harvest June, July, August
Baking & Cooking Apples - used primarily for cooking, as opposed to a dessert apple which is eaten raw. They are generally larger, and possibly tarter than fresh eating varieties. Some varieties also have a firm flesh which tends to hold its shape when cooked.
Cider Apples - also called 'spitter apples' have bitter tannins and are more acidic than regular eating apples with a dry flavour. The acidity and tannins make these apples not very palatable for the tongue, hence name 'spitter', owever, they are perfect for making cider, a popular drink.
Crab Apples also for Cider - basically miniature apples with high levels of tannins (bitterness) which may be used in baked goods, jams, jellies etc. Also used for making cider.
Fresh Eating Apples - varieties that are great for eating as is. They are pleasant to eat with a gentle balance of sweet and acid.
Long Keeping Apples - apples that will remain on the tree through the winter months or which store well into the spring under cool but non-refrigerated conditions
Unusual Interesting Varieties - for those wanting something different and fun!
Warm Climate Varieties - ideal for growing in the warmer, northern parts of Australia
PEAR
Asian (Nashi)
European
Warm Climate Varieties - ideal for growing in the warmer, northern parts of Australia
CHERRY
APRICOT
MEDLAR
QUINCE
PLUM
PROPAGATION SUPPLIES
ORCHARD LABELS
ABAS (Scion)
(Malus domestica) Red, medium sized fruit with dark red stripes. Crisp & juicy. Used for fresh eating. While flesh is not as sweet as Gravenstein,
$10.95
ADAMS PEARMAIN (Scion)
(Malus domestica) Classic Victorian 'pearmain' shape apple with a nutty sweet flavour.
$10.95
AKANE (Scion)
(NOT TO SA) (Malus domestica) Japanese variety dating back to 1937. Cross between Jonathan & Worcester Pearmain. Medium sized, highly coloured, at
$10.95
ALEXANDER (Scion)
(Malus domestica) Ukranian heirloom first recorded in 1700's. An old and attractive culinary apple, cooks to a puree. Large uniform conical fruit,
From $6.95
ANDRE SAUVAGE (Scion)
(Malus domestica) Large, russetted apple with strong, unusual flavour. The distinctive dry texture and coarse skin give the apple a nutty flavour whe
$10.95
ANNA (Scion)
(NOT TO SA) (Malus domestica) Dual purpose apple good for both fresh eating & cooking. First released onto the market in Israel. An excellent vari
$10.95
ANTONOVKA KAMENICHKA (Scion)
(Malus domestica) A culinary apple from the Ukraine, possibly a more colored form of Antonovka.
From $6.95
BALDWIN (Scion)
(Malus domestica) A very popular old American apple variety, widely grown for culinary use, and a good keeper.
$10.95
BEACON (Scion)
(Malus domestica) Dates back to 1936. Medium sized, red fruit with full, deep red stripes. Pulpy, soft flesh with a mild, sweet flavour. Used for
$10.95
BEAUTY OF BATH (Scion)
(Malus domestica) A popular English garden apple from the Victorian era, originating from Bath, England around 1864. Distinctly flat well coloured m
$10.95
BELLE CACHEUSE (Scion)
(Malus domestica) French heirloom. Large fruit used mainly for cooking & sweet cider.
$10.95
BESS POOL (Scion)
(Malus domestica) Heirloom from Nottinghamshire, England & dating back to 1824. Late keeping dessert apple. Suitable to areas subjected to late fro
$10.95
BLENHEIM ORANGE (Scion)
(Malus domestica) An 18th century English dual-purpose apple which remains very popular as a garden variety. Discovered about 1740 near Blenheim, En
$10.95
BRAEBURN (Scion)
(Malus domestica) Braeburn was the first of the new wave of bi-colored supermarket apple varieties, and re-established the importance of flavor in co
$10.95
BROWN SNOUT (Scion)
(Malus domestica) Small green apple with sun blush & bitter, astringent flavoured fruit. Firm & spongy flesh.
$10.95