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BAKING & COOKING APPLES
Varieties of apple which are used primarily for cooking, as opposed to a dessert apple which is eaten raw. They are generally larger, and possibly tarter than fresh eating varieties. Some varieties also have a firm flesh which tends to hold its shape when cooked.
ANNA (Scion)
(NOT TO SA) (Malus domestica) Dual purpose apple good for both fresh eating & cooking. First released onto the market in Israel. An excellent vari
$10.95
BELLE CACHEUSE (Scion)
(NOT TO SA) (Malus domestica) French heirloom. Large fruit used mainly for cooking & sweet cider.
$10.95
BLENHEIM ORANGE (Scion)
(NOT TO SA) (Malus domestica) An 18th century English dual-purpose apple which remains very popular as a garden variety. Discovered about 1740 near
$10.95
CATSHEAD (Scion)
(NOT TO SA) (Malus domestica) Ancient English apple dating back to early 1700. So named for its alleged resemblance to a cat's head. Large, light
$10.95
CROFTON (Scion)
(NOT TO SA) (Malus domestica) Red Delicious shape, Yellow Delicious character. Yellowish green skin with a beautiful distinctive reddish pink blush.
$10.95
DOCTOR HOGG (Scion)
(NOT TO SA) (Malus domestica) Very large, attractive fruit. Suitable for fresh eating or in cooking. Stores well.
$10.95
GOLDEN DELICIOUS (Scion)
(NOT TO SA) (Malus domestica) American heirloom dating back to 1890. A chance seedling found by A. H. Mullins from Clay County in West Virginia. T
$10.95
GRANNY SMITH (Scion)
(NOT TO SA) (Malus domestica) Australian heirloom originating from a chance seed thrown away by Mrs. Thomas Smith from Ryde in NSW. Dates back to 1
$10.95
HUONVILLE CRAB (Scion)
(NOT TO SA) (Malus spp.) Originating from Huonville, Tasmania. Truly amazing apple with scarlet red skin & red flesh. Small fruit with a sweet tar
$10.95
TWENTY OUNCE (Scion)
(NOT TO SA) (Malus domestica) Heirloom originating in America in the eary 1800's. Very large, roundish fruit with thick, tough, greenish - yellow s
$10.95