CIDER APPLES

Also called 'spitter apples' have bitter tannins and are more acidic than regular eating apples with a dry flavour. The acidity and tannins make these apples not very palatable for the tongue, hence name 'spitter', owever, they are perfect for making cider, a popular drink.

BELLE CACHEUSE (Scion)

BELLE CACHEUSE (Scion)

(NOT TO SA) (Malus domestica) French heirloom. Large fruit used mainly for cooking & sweet cider.

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$10.95

Out Of Stock
GOLDEN HARVEY (Scion)

GOLDEN HARVEY (Scion)

(NOT TO SA) (Malus domestica) English heirloom from Herefordshire dating back to 1600's. First introduced onto the market in the 1880's by Michael L

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$10.95

HUONVILLE CRAB (Scion)

HUONVILLE CRAB (Scion)

(NOT TO SA) (Malus spp.) Originating from Huonville, Tasmania. Truly amazing apple with scarlet red skin & red flesh. Small fruit with a sweet tar

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$10.95

REINE DE HATIVES (Scion)

REINE DE HATIVES (Scion)

(NOT TO SA) (Malus domestica)

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$10.95