(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 600 seeds
(SaladGreen02718)
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
Read More
$3.95
Wintergreen’s refreshing minty aroma is stimulating and invigorating. Dilute and apply topically after physical activity for a cooling, tingling sens
$30.90
(Cosmos bipinnatus) Annual. Masses of large, daisy-like, single flowers ranging from white to pink to carmine in colour born on lacy bush to 120cm h
$42.00
(Petroselinum sativum) Annual. Large, flat leaf variety with stronger flavour than curled types; high in nutrients. Well suited to drying. 78 days
$8.00
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
$28.00
(Anethum graveolens) Best variety for harvesting seeds. Large umbels of flowers producing masses of seeds. Seed used in cooking, salads, dressings,
$6.00
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
Now $2.37
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
$4.80
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
(Brassica juncea var. japonica) Heirloom. Large, green, spicy leaves. Best picked when young & tender. Tolerates cold & wet conditions. Used in s