(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
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(Abelmoschus esculentus) Heirloom dating back to the 1860's around the time of the Civil War. A giant plant growing up to 2.5m high producing large,
(Abelmoschus esculentus) Heirloom used by Campbells Soup Co. during the 1950's. Dark green, velvet spineless pods up to 20cm long produced on bush t
(Abelmoschus esculentus) Originating from the hill regions of Eastern Texas. Plump, light green pods with hints of red. Rich in flavour. Produced
(Abelmoschus esculentus) Asian heirloom. Bright red-orange pods, superior in flavour than green varieties. Prolific. Tolerates dry conditions. Ea
(Abelmoschus esculentus) American heirloom from 'way down south'. Fast growing bushy plant to 1.5m tall producing bright green pods with small seed
(Abelmoschus esculentus) Also known as "Lady's Fingers". Annual bush to 1m, with attractive red pods. Tolerates cooler conditions than other variet
(Abelmoschus esculentus) Heirloom from Hyde County of North Carolina. Named because cross sections of the pod look like the Star of David. Green, th
(Abelmoschus esculentus) Heirloom from Ethiopia meaning 'Star Pod'. Dark green, ridged pods produced on short, compact bush. Extra early variety id
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