-
Filter By Stock
- In Stock (22)
SALAD GREENS
AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
Now $2.37
CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
Now $2.37
CRESS - CURLED
(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required
Now $2.37
DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
Now $2.37
DANDELION - RED RIB
(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv
Now $2.37
EDIBLE CHRYSANTHEMUM (SHUNGIKU) - SMALL LEAF
***NOT TO WA*** (Chrysanthemum coranarium) Small, dark-green, serrated leaves. Quick growing. Leaves & flowers added to salads & as garnish. 30-40 da
Now $2.28
KEKKYU TAKARA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
Now $2.37
MESCLUN - ITALIAN MIX
(Eruca sativa, Brassica oleracea, Beta vulgaris, Valerianella locusta, Barbarea verna, Petroselinum hortense, Lactuca sativa, Sanguisorba minor / Pote
Now $2.37
MESCLUN - LETTUCE MIX
(Lactuca sativa) Mix of various lettuce types of various shapes & colours, including iceburg, cos, butterhead, frilled, speckled etc. 50 days. 1000
Now $2.37
MESCLUN - MILD MIX
(Lactuca sativa, Eruca sativa, Brassica rapa, Brassica juncea var japonica, Chicorium intybus) Mixture of salad greens of varying colours & shapes, t
Now $2.37
MESCLUN - ORIENTAL MIX
(Brassica oleracea, Brassica rapa, Brassica juncea, Brassica japonica) A mix of leaves which excels during the cooler winter months. Leaves harveste
Now $2.37
MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
Now $2.37
MIZUNA - RED STREAKS
(Brassica rapa var. nippposinica) Light green, thin, jagged, heavily fringed leaves with deep purple tinges. Mild, peppery, earthy, mustard flavour.
Now $2.37
NASTURTIUM
(Tropaeolum majus) Perennial. Low spreading vine often used as a ground cover. Round, flat, pale green leaves with peppery taste and bright orange
Now $2.37
ROCKET CSB(A)
(Eruca sativa) Heirloom first cultivated in ancient Rome, entering into the European market around 1600. Medium to dark green leaves, with spicy / p
Now $2.88
SORREL - FRENCH
(Rumex acetosa) Heirloom dating back to 1677. Perennial, culinary herb / vegetable. Rich, green leaves used fresh in salads, or cooked in soups, sa
Now $2.37
SORREL - RED VEINED (Bloody Dock)
(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
Now $2.37
TSA TAI ROUND
(Brassica juncea) Heirloom from Southwest China. Also known as 'Sichuan' or 'Szechuan' meaning 'swollen stem' due to its large, broad stems at the ba
Now $2.37
WATERCRESS
(Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked
Now $2.37