THE WEED FORAGERS HANDBOOK
Others Also Bought
MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
$3.95
ROUGE DE VERONA
(Cichorium intybus) Heirloom. Firm, bright red, crisp heads approx. 10cm diameter. Mature plants tolerate frost. Used fresh in salads to add colou
$3.95
AMARANTH - GRAIN
***NOT TO WA*** (Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooke
$3.95
BUCKWHEAT (Green Manure / Field Crop / Grain)
***NOT TO WA*** Excellent green manure crop useful for adding both nutrients & carbon to the soil. Also useful for attracting beneficial insects, in
From $10.00
BLOOMSDALE LONGSTANDING 0.05kg (50g)
(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da
$22.00
SEED LIBRARIES
by Cindy Conner. 'Seed Libraries' is a practical guide to saving and sharing seeds through community-based programs, including: Step-by-step instr
$29.95
More From This Category
TOPIARY FOR EVERYONE
'Topiary for Everyone' is a comprehensive and inspirational guide to the use of topiary in gardens. The book includes step-by-step instructions to ena
$20.96
VEGETABLES MONTH BY MONTH PLANTING GUIDE: Keeping
by Stefan Mager. This Guide lists 68 popular vegetables and sorts them into monthly planting tables for the four climate regions of Australia and New
$8.95
WILD MUSHROOMING: A Guide for Foragers
by Alison Pouliot & Tom May. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accu
$39.99
GARLIC (Book)
by Penny Woodward. An organic guide to knowing, growing & using garlic from Australian Whites & Tasmanian Purples to to Korean Reds & Shandongs. Gar
$29.95