(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier and hotter as the plant matures. Traditionally used in salads and stir-fry. Also pickled in salt or fermented. Early harvest - ready in only 35 days. 350 seeds
(Mustard01020)
SKU
Mustard01020
Shipping Weight
0.0010kg
Shipping Width
0.010m
Shipping Height
0.010m
Shipping Length
0.010m
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