CHIRIMEN HAKARASHI
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GIANT MUSSELBURGH
(Allium ampeloprasum var. porrum) Heirloom first developed near Edinburgh and introduced in 1834. Named after Musselburg, a coastal town on the Firt
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EARLY HANOVER (Kale)
(Brassica oleracea) Also known as 'Premier'. Heirloom. Attractive plant with copious amounts of flavourful, smooth green leaves with scalloped edges
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RED URSA (Kale) CSB(A)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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KOMATSUNA - PURPLE
(Brassica rapa) Originating from Japan. Rare variety with an attractive, deep purple colour. High in nutritional value in particular vitamins A, C
$3.95
LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
$3.95
MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
$3.95