KOMATSUNA - PURPLE
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MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
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PERILLA / SHISO (Red)
(Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep red / purple, aromatic, attractive, pointed leaves with nutty flavour, slightly reminis
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SHALLOT - BANANA (Golden French Echalion) (6 Bulbs
(Allium cepa) Also known as 'French Echalion'. Extra large, copper red, elongated & swollen bulb with mild, subtle flavour. Larger t
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SAFFRON (Corms)
***NOT TO WA*** (Crocus sativus) Perennial. Saffron comes from the dried stigma of the flower and is a small bulb with plant reaching 30-50cm high, wi
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PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
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BLACK (grown for seed)
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
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CHIRIMEN HAKARASHI
(Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems. Leaves become spicier
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FLORIDA BROADLEAF
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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LIME STREAKS
(Brassica juncea) Long, thin, bright green leaves with heavily serrated edges. 30-50 days. 1000 seeds
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MUSTARD - WHITE
(Brassica alba) Heirloom grown for its seeds in making the condiment 'mustard'. Use seeds whole in pickles or toasted for use in cooked dishes. Due
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