MASTER JACK

MASTER JACK

$4.95
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***NOT TO TAS, WA***   (Allium sativum)  Attractive, fine papered bulb containing rich, deep brown / red cloves with deep, rich, creamy, nutty flavour yet no sulphurous harshness or lingering aftertaste.  One of the best tasting garlics and a silver medal winner at the Royal Melbourne Fine Food Awards.  Recommended variety for making garlic butter.
 
HARVEST:  Early Season
 
STORAGE:  Short - 3 to 5 months
 
TYPE: Turban
 
VARIETY:  Hardneck - weakly bolting
 
 _______________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas
 

(GarlicMasJac)

SKU GarlicMasJac
Shipping Weight 0.0800kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

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