PARRIS ISLAND COS 0.005kg (5g)
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(Nasturtium officinale) European heirloom dating back to 1777. Perennial. Smooth, shiny, dark green leaves used in salads, omelettes, soups or cooked
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(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves,
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