ROCOTO MANZANO
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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MIXTURE (Gourmet Blend)
(Raphanus sativus) Mix of at least 10 different varieties. Includes red, pink, white, bi-colour & black in both round and long shapes. 27-55 days.
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CORN SALAD
(Valerianella locusta) Heirloom. Also known as 'Lambs Lettuce'. Broad, light green leaves resembling lettuce. Pick outside leaves as required or l
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PERILLA / SHISO (Red)
(Perilla fruitescens) Heirloom. Also known as 'Shiso'. Deep red / purple, aromatic, attractive, pointed leaves with nutty flavour, slightly reminis
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PURPLE DAIKON
(Raphanus sativus) Long purple root with white flesh and crunchy texture. Flavour is mild with a subtle sweetness when eaten raw - not as pungent as
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BULGARIAN CARROT (Chilli)
(Capsicum annuum) Bulgarian heirloom. Bright orange (almost fluorescent) fruit looking exactly like a carrot! Strong, fruity flavour with high heat
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CAYENNE COLOUR MIX
(Capsicum annum) Mix of slender, long, thin, cylindrical fruit to 20cm long in a rainbow of colour of green, orange, red and purple fruit. Excellent
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CAYENNE CSB(A)
(Capsicum annum) European heirloom dating back to 1827. Long, thin, cylindrical, green to red fruit to 20cm with pointed end on plant to 70cm high.
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