SIXTY DAYS
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SCARLET NANTES
(Daucas carota) French heirloom dating back to 1855. Reddish orange, cylindrical, almost coreless, sweet, crisp roots to 17cm, with excellent flavour
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TARRAGON 5ml
Tarragon has a spicy scent with undertones of anise. How to Use For For aromatic and topical use. Refer to the "How to Use' brochure and label. Pos
$37.85
JUN CULTURE
Jun is a relative of kombucha and is brewed in the same way, except it is fermented using honey and green tea as opposed to sugar and black / green te
$25.00
RED BURGUNDY (Onion)
(Allium cepa) Heirloom. Beautiful, pinkish white bulbs with deep, ruby red skin. Large bulbs up to 10cm across.. Sweet, mild flavour. Stores well.
$3.95
AMPOSTA PURPLE
(Allium cepa) Spanish heirloom first discovered in one of the gardens of Amposta. Also known as 'Red Amposta', 'Bronze D'Amposta' and 'Morada de Amp
$3.95
KEFIR CULTURE
Kefir is the product resulting from the addition of kefir grains to milk which is then left over time to culture. BENEFIT: It provides benef
$25.00
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GIANT OF NAPLES
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
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GREEN MACERATA
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
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SELF BLANCHE
(Brassica oleracea var. botryis) Medium to large, white heads with excellent flavour. Leaves naturally curl over head to prevent discolouration. 65
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SNOWBALL (Cauliflower)
(Brassica oleracea var. botryis) Heirloom first introduced in 1830. Small to medium, solid, white heads 15-20cm across. 55-70 days. 450 seeds
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VIOLET SICILIAN
(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than ot
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