YUKINA SAVOY
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BORAGE - BLUE
(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to
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GREEN GLOBE CSB(A)
(Cynara scolymus) Heirloom dating back to 1859. Perennial. Silver-green plant, 90-180cm tall. Produces edible flower buds (artichokes) in 1.5 year
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RICHMOND RIVER GREEN APPLE
(Cucumis sativus) Australian heirloom. Oval green fruit to 12cm in length with crisp, juicy, white flesh resembling a green apple in appearance with
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WHITE RUSSIAN (Kale)
(Brassica napus) Green, broad, moderately frilly, oak-shaped, bitter-free leaves with white veins. Leaves remain tender even when fully mature. Fla
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BOK CHOY - HEDOU TINY CSB(A)
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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DA PING PU
(Brassica juncea) Chinese heirloom often referred to as a 'big head' type of mustard with extra large, folded leaves. A popular variety in chinese c
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KEKKYU TAKANA
(Brassica juncea) Also known as 'Aba Kola'. A heading mustard translated as 'treasure'. Great for growing in the cooler months as it will tolerate
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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